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A 177-hectare estate in the Alentejo, 70 km from Lisbon and 60 km from the beaches of Comporta.
The property is built around a 150-hectare cork oak montado, producing 8,000 arrobas of cork per 9-year cycle, with harvests confirmed for 2026 and 2029. It also includes 27 hectares of irrigated lowland (várzea) suited to rice cultivation, with its own water rights, served by a weir (lake), several springs, and crossed by the Marateca stream, ensuring year-round water self-sufficiency.
There is a ruined dwelling of 360 m², with potential for reconstruction and expansion up to 500 m². The estate also has around 45 hectares free of constraints, with three hilltops offering panoramic views over the surrounding landscape — features that open the door to rural tourism or ecotourism projects, in the form of a rural hotel with a built area of up to 6,000 m².
A property that combines established agricultural production, its own water resources, and building potential, in an area increasingly sought after for its proximity to Lisbon and the Comporta region.
360 m²
Gross Private Area
360 m²
Gross Build Area
1765990 m²
Land Area